Come Celebrate 75 Fantastic Years of High Park Ski Club!!

To cap off our 75^th Anniversary season HPSC would like to invite all members, former members and guests to our special 75^th Anniversary Gala Celebration and Dance!

We are doing our best to reach out to past members; however, if you know any former members, please help spread the word!

WHAT:

Pre-dinner cocktail hour reception in the Sky Room (6pm-7pm).

Three course meal in the Round Room consisting of:

Appetizer: Chilled Golden Gazpacho

Main Course: Choice of Marinated Cornish Hen, Roasted Potato Salad with Sour Cream, Mustard, Shallots, Green Beans, Jus (GF) OR Persian Stuffed Baby Eggplant, Peppers, Tomato, Cauliflower, Tahini, Feta, Pomegranate (V, GF)

Dessert: Lemon Meringue Profiteroles - Lemon Curd, Torched Meringue, Sablé Crumble

Coffee or tea

One drink ticket included

'Cash' bar (Note: Carlu is a cashless facility)

Followed by dancing in the Round Room

We encourage you to wear formal attire, but it is not required. However, we would appreciate it if you did dress up for the event.

Special door prize draws include for HPSC swag and a $1,500 Skican gift card for any upcoming 2025/26 HPSC/Skican trip!

Announcement of the 2025/26 Long Trip schedule during the Cocktail reception. 

WHEN: Friday May 9, 2025

TIME: 6pm – 11:30pm

WHERE:

The Carlu – Sky Room (Cocktail reception) and Round Room (Dinner and Dancing)

7th Floor

College Park (444 Yonge Street)

Direct TTC access via the College Station; Underground parking for 1,100 vehicles

For directions to the Carlu please click here.

The location is the historic Round Room of The Carlu on the top floor of College Park.  “Originally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was spearheaded by businessman Timothy Eaton. Lady Eaton, who aspired to bring high society and world-class culture to Toronto, was actively involved in the planning and design of Eaton’s College Street and the Seventh Floor. To realize her desire for style and elegance, she commissioned famed French architect, Jacques Carlu. Carlu was renowned for his masterpieces in the Art Moderne style, known as streamlined monumentalism for its clean lines and grand scale. In fact, it is said that the sheer beauty and unique shape of The Round Room may have inspired the design of The Rockefeller Center’s iconic Rainbow Room.” The Carlu was renovated and re-opened as one of Toronto’s premier event spaces in 2003 and is recognized as one of Toronto’s best examples of Art Moderne architecture and has been designated as a National Historic Site of Canada. The Carlu is managed by Oliver & Bonacini.

TICKET PRICES:

Regular (April 1 to 27): $175 (tax included) ($140 with one volunteer bus voucher)

Late registration (April 28 to May 1): $190 (tax included)